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1 . Academic Journal
不同电子鼻传感器对葡萄酒香气的响应差异分析及其应用 / Analysis and Application of Different Dry Red Wines Based on Electronic Nose Gas Recognition Technology
저자
by
张继元
;
王波
;
丁嘉丽
;
牛育林
;
何晓丽
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 38(4):693-702
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7 . Academic Journal
阳离子树脂交换技术对河西走廊干红葡萄酒品质的影响研究 / Application of Cation Exchange Resin in the Production of Dry Red Wine from Hexi Corridor
저자
by
李勇
;
何晓丽
;
马成武
;
许引虎
;
牛育林
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (7):89-92
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7 . Academic Journal
非酿酒酵母对河西走廊黑比诺葡萄酒发酵品质的影响 / Effects of Non-Saccharomyces Yeasts on the Fermentation Quality of Pinot Noir Wine from Hexi Corridor
저자
by
何晓丽
;
马成武
;
许引虎
;
李勇
;
宋茂华
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (5):112-116
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7 . Academic Journal
'黑比诺'干红葡萄酒酿造工艺优化及探讨 / Optimization and discussion about winemaking technology of 'Pinot Noir' dry red wine
저자
by
牛育林
;
何旺庄
;
NIU Yulin
;
HE Wangzhuang
.
소스
中外葡萄与葡萄酒 / Sino-Overseas Grapevine & Wine
. (3):45-49
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6 . Academic Journal
酵母菌株及陈酿时间对贵人香起泡 葡萄酒品质的影响 / Effects of Yeast Strains and Aging on Lees on the Quality of Italian Riesling Sparkling Wine
저자
by
马腾臻
;
鲁榕榕
;
浩楠
;
马亚娇
;
牛育林
, et al.
소스
食品与发酵科技 / Sichuan Food and Fermentation
. 54(6):26-35
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7 . Academic Journal
不同下胶澄清处理对瓶内二次发酵起泡葡萄酒品质的影响 / Quality of Sparkling Wines as Influenced by Different Fining Agents Added Pre-fermentation
저자
by
马腾臻
;
鲁榕榕
;
浩楠
;
宫鹏飞
;
朵雅婷
, et al.
소스
食品与发酵科技 / Sichuan Food and Fermentation
. 54(5):93-128
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