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1 . Academic Journal
我国预制菜产业现状及发展对策 / Current Situation and Development Countermeasures of Prepared Food Industry in China
저자
by
李岩
;
李华
;
宓现娜
;
东莎莎
;
王春燕
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 44(2):71-76
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7 . Academic Journal
基于气相色谱-嗅闻-质谱法和风味活度值分析 安丘大姜中关键风味活性物质 . (Chinese)
저자
by
杜文瑜
;
谭梦男
;
刘雪梅
;
潘少香
;
郑晓冬
, et al.
소스
Journal of Food Safety & Quality; Jun2023, Vol. 14 Issue 12, p71-79, 9p
Find it @ DONGA
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7 . Academic Journal
山东主栽甜石榴品种果实品质特征分析及评价 / Analysis and Evaluation of Quality Characteristics of Main Sweet Pomegranate Cultivars in Shandong Province
저자
by
刘雪梅
;
赵飞
;
潘少香
;
王文昌
;
张青青
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 43(11):31-44
Find it @ DONGA
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7 . Academic Journal
基于灰色关联度分析的鲜食桃果实综合品质评价 / Comprehensive Quality Evaluation of Fresh Peach Fruits Based on Grey Correlation Analysis
저자
by
郑霄
;
闫新焕
;
郑晓冬
;
刘雪梅
;
谭梦男
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 43(10):36-52
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7 . Academic Journal
GC-MS测定四种石榴香气成分 / Determination of Aroma Components in Four Pomegranates by GC-MS
저자
by
闫新焕
;
刘畅
;
潘少香
;
谭梦男
;
杜文瑜
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 43(4):44-48
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7 . Academic Journal
果蔬品质评价技术及其在石榴中的应用进展 / Fruit and Vegetable Quality Evaluation Technology and Application in Pomegranate
저자
by
刘雪梅
;
潘少香
;
谭梦男
;
张青青
;
王文昌
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 43(3):55-60
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7 . Academic Journal
基于气相色谱-嗅闻-质谱法和风味活度值分析安丘大姜中关键风味活性物质 / Identification of key flavor active compounds in Anqiu ginger based on gas chromatography-olfactometry-mass spectrometry and odor activity value
저자
by
杜文瑜
;
谭梦男
;
刘雪梅
;
潘少香
;
郑晓冬
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(12):71-79
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7 . Academic Journal
不同品种灵芝子实体及孢子粉元素成分分析及重金属安全性评价 / Element Composition Analysis and Heavy Metal Safety Evaluation of Different Varieties of Ganoderma lucidum Fruit Bodies and Their Spore Powders
저자
by
潘少香
;
赵岑
;
闫新焕
;
李洪霄
;
刘雪梅
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 39(2):319-324
Scopus
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7 . Academic Journal
不同品种灵芝子实体及孢子粉元素成分分析 及重金属安全性评价. (Chinese)
저자
by
潘少香
;
赵岑
;
闫新焕
;
李洪霄
;
刘雪梅
, et al.
소스
Modern Food Science & Technology; 2023, Vol. 39 Issue 2, p319-324, 6p
Scopus
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7 . Academic Journal
西兰花全资源营养成分分布特征及评价 / Distribution Characteristics and Evaluation of Nutrients of Broccoli
저자
by
姚梦园
;
潘少香
;
张青青
;
谭梦男
;
崔艳平
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 42(11):56-65
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