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1 . Academic Journal
体外发酵对柑橘黄酮的生物转化及功能活性研究进展. (Chinese)
저자
by
陈嘉序
;
潘兆平
;
王雪
;
郝丹丹
;
李涛
, et al.
소스
Modern Food Science & Technology; 2024, Vol. 40 Issue 2, p346-356, 11p
Scopus
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7 . Academic Journal
超声波加速陈化对湘柑茶品质的影响. (Chinese)
저자
by
李想
;
潘兆平
;
付复华
;
刘承鑫
;
王琛
, et al.
소스
Journal of Chinese Institute of Food Science & Technology; Jun2023, Vol. 23 Issue 6, p175-186, 12p
Scopus
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7 . Academic Journal
超声波加速陈化对湘柑茶品质的影响 / Effect of Ultrasonic Accelerated Aging on the Quality of Xianggan Tea
저자
by
李想
;
潘兆平
;
付复华
;
刘承鑫
;
王琛
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(6):175-186
Scopus
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7 . Academic Journal
植物生长调节剂在果蔬中的应用与安全性分析研究进展 / Research Progress on the Application and Safety Analysis of Plant Growth Regulator in Fruits and Vegetables
저자
by
赖灯妮
;
张群
;
尚雪波
;
谭欢
;
潘兆平
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(11):451-459
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7 . Academic Journal
60Co-γ射线辐照对辣椒粉杀菌效果及营养品质的影响 / Effect of 60Co-γ Ray Irradiation on Sterilization and Nutritional Quality of Chilli Powder
저자
by
李志坚
;
谭欢
;
林树花
;
尚雪波
;
潘兆平
, et al.
소스
湖南农业科学 / Hunan Agricultural Sciences
. (12):71-76
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7 . Academic Journal
湘式柑普茶——湘柑茶主要化学成分及挥发性成分分析 / Analysis of the main chemical and volatile components of Xianggan tea,Xiang-style Ganpu tea
저자
by
李想
;
付复华
;
潘兆平
;
王琛
;
何双
, et al.
소스
食品与机械 / Food & Machinery
. 37(8):16-62
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7 . Academic Journal
金盆柚不同成熟度对湘柑茶品质的影响 / Effect of maturity of Citrus junos Sieb. ex Tanaka 'yuzu' on the quality of Xianggan tea
저자
by
戚贺亭
;
潘兆平
;
李想
;
刘倩
;
王琛
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(16):103-116
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7 . Academic Journal
湖南特色休闲食品的发展现状挑战及建议 / Research on the Current Situation,Challenge and Advice for Future Development of Hu'nan Characteristic Leisure Food
저자
by
李志坚
;
肖轲
;
谭欢
;
潘兆平
;
杨慧
, et al.
소스
农产品加工(上半月) / Academic Periodical of Farm Products Processing
. (11):96-99
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7 . Academic Journal
响应面法优化赣南脐橙全果果酱微波制作工艺 / Optimization of Microwave Production Process of Gannan Navel Orange Whole Fruit Jam by Response Surface Methodology
저자
by
杨颖
;
潘兆平
;
李绮丽
;
单杨
;
付复华
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 20(12):167-175
Scopus
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7 . Academic Journal
玳玳花精油的成分及其抗氧化活性研究 / Study on the composition and the antioxidant activity of essential oi l from flowers of Citrus aurantium L.var.amara Engl
저자
by
苏瑾
;
潘兆平
;
肖媛
;
梁曾恩妮
;
付复华
, et al.
소스
食品与机械 / Food & Machinery
. 36(2):165-170
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