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1 . Academic Journal
不同贮藏条件下干辣椒颜色劣变的主要途径 / Main Paths of Color Deterioration of Dried Peppers under Different Storage Conditions
저자
by
杨晶
;
沙迪昕
;
张月
;
麦迪乃·尤努斯
;
沙黑兰·尼亚孜
, et al.
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食品研究与开发 / Food Research and Development
. 45(4):58-67
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7 . Academic Journal
不同贮藏条件下干辣椒颜色劣变的 主要途径. (Chinese)
저자
by
杨晶
;
沙迪昕
;
张月
;
麦迪乃. 尤努斯
;
沙黑兰. 尼亚孜
, et al.
소스
Food Research & Development; Feb2024, Vol. 45 Issue 4, p58-67, 10p
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7 . Academic Journal
胃肠道调理专用奶粉对便秘小鼠肠道动力和菌群组成的影响 / Effects of Special Milk Powder for Gastrointestinal Tract Conditioning on Intestinal Motility and Microflora Composition in Constipation Mice
저자
by
许贺志翔
;
杨晓君
;
沙迪昕
;
麦迪乃·吾秀尔
;
XU Hezhixiang
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(22):144-154
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7 . Academic Journal
葡萄糖糖基化改性玉米醇溶蛋白膜的物化性质及在胶囊壳中的应用 / Physicochemical property of glucose glycosylated zein film and its application in capsule shells
저자
by
郭浩
;
张慧君
;
陈又铭
;
李萍
;
王一正
, et al.
소스
中国油脂 / China Oils and Fats
. 44(12):76-91
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7 . Academic Journal
玉米醇溶蛋白菊粉糖基化改性成膜 工艺及其性能研究 / Study on the modification conditions and properties of the zein-inulin
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by
陈又铭
;
张慧君
;
郭浩
;
沙迪昕
;
王一正
, et al.
소스
食品与机械 / Food & Machinery
. 35(7):134-138
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7 . Academic Journal
湿法糖基化改性玉米醇溶蛋白的物化特性及其在胶囊壳中的应用 / Characterization of Glycosylation of Zein with Maltose Syrup by Wet-Heating and Application in Capsule Shells
저자
by
张慧君
;
陈又铭
;
沙迪昕
;
姜宁宁
;
王文霞
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 33(9):55-69
Scopus
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7 . Academic Journal
干法糖基化改性玉米醇溶蛋白产物的物化特性 及在胶囊壳中的应用 / Characterization of glycosylation of zein with inul in by dry-heating and its application in capsule shells
저자
by
张慧君
;
陈又铭
;
宫春宇
;
姜宁宁
;
沙迪昕
, et al.
소스
食品与机械 / Food & Machinery
. 34(10):104-108
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7 . Academic Journal
麦芽糖浆糖基化改性玉米醇溶蛋白及在胶囊壳中的应用 / Wet-Heating for Glycosylation of Zein with Maltose Syrup and Application in Capsule Shells
저자
by
张慧君
;
陈又铭
;
辛德慧
;
沙迪昕
;
王文霞
, et al.
소스
食品科学 / Food Science
. 39(14):29-35
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7 . Academic Journal
麦芽糖浆糖基化改性玉米醇溶蛋白及在胶囊壳中的应用. (Chinese)
저자
by
张慧君
;
陈又铭
;
辛德慧
;
沙迪昕
;
王文霞
, et al.
소스
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 14, p29-35, 7p
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