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1 . Academic Journal
Pickering 全营养乳和传统全营养乳体外 消化特性研究. (Chinese)
저자
by
王迎香
;
刘金洋
;
夏 凯
;
杨宗玲
;
丁振江
, et al.
소스
Science & Technology of Food Industry; May2024, Vol. 45 Issue 9, p99-105, 7p
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7 . Academic Journal
主食餐前负荷参苏红茶的餐后血糖变化 / Postprandial blood glucose response of staple foods with preprandial Shensu black tea
저자
by
周志桥
;
王成祥
;
马喜山
;
王建新
;
刘士伟
, et al.
소스
北京农学院学报 / Journal of Beijing University OF Agriculture
. 39(1):84-89
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7 . Academic Journal
食品感官评价的技术手段与应用研究进展. (Chinese)
저자
by
孙江艳
;
刘义凤
;
刘 磊
;
刘士伟
;
韩晓峰
, et al.
소스
Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p359-366, 8p
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7 . Academic Journal
食品感官评价的技术手段与应用研究进展 / Analysis on the Technical Means and Application Status of Food Sensory Evaluation
저자
by
孙江艳
;
刘义凤
;
刘磊
;
刘士伟
;
韩晓峰
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(24):359-366
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7 . Academic Journal
基于模糊数学评价的植物基复合谷物酸奶的发酵工艺研究 / Research on Fermentation Technology of Plant-based Compound Grain Yogurt Based on Fuzzy Mathematic Sensory Evaluation
저자
by
周志桥
;
郑骁阳
;
刘金洋
;
晏永球
;
王俊
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (22):66-75
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7 . Academic Journal
水苏糖的益生元活性及其应用研究进展 / Research progress on prebiotic activity and application of stachyose DUAN Shenglin
저자
by
段盛林
.
소스
中国食品添加剂 / China Food Additives
. 34(1):75-82
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3 . Academic Journal
沙棘黄酮类物质提取纯化及功能活性研究进展 / Research Progress on Extraction, Purification and Functional Activity of Seabuckthorn Flavonoids
저자
by
王萌
;
王子纯
;
黄京美
;
张璐
;
高铭
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(2):487-496
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7 . Academic Journal
发芽、发酵对谷物营养和功能活性成分的影响及其应用研究进展 / Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications
저자
by
武伟超
;
桑若杰
;
刘磊
;
李雅丽
;
刘士伟
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(7):411-418
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7 . Academic Journal
"建康1号"低GI大米对2型糖尿病患者血糖水平的影响 / Effect of "Jiankang No. 1" low-GI rice on blood glucose level in patients with type 2 diabetes mellitus
저자
by
徐慧
;
闻杰
;
段盛林
;
刘乙蒙
;
陈媛
, et al.
소스
上海医药 / Shanghai Medical & Pharmaceutical Journal
. 44(7):41-45
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7 . Academic Journal
功能性成分对食物血糖应答影响的研究进展 / Research Progress on the Effects of Dietary Functional Raw Components on Postprandial Blood Glucose Response
저자
by
丁方莉
;
柳嘉
;
高铭
;
王晴
;
李珊珊
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 22(8):364-373
Scopus
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