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1 . Academic Journal
香菇鲜味低钠盐的配方研究及其智能感官分析 / Study on the formula of Lentinus edodes flavor low sodium salt and its intelligent sensory analysis
저자
by
汪姣玲
;
樊振南
;
唐雄
;
徐欢欢
;
岳元媛
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(4):1264-1270
Find it @ DONGA
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7 . Academic Journal
富硒减钠盐的功能性研究 / Study on Enriching Selenium and Reducing Sodium Salt
저자
by
唐雄
;
游恩卓
;
徐欢欢
;
汪姣玲
;
樊振南
, et al.
소스
盐科学与化工 / Journal of Salt and Chemical Industry
. 51(7):11-13
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7 . Academic Journal
香菇鲜味低钠盐的配方研究及其智能感官分析. (Chinese)
저자
by
汪姣玲
;
樊振南
;
唐 雄
;
徐欢欢
;
岳元媛
.
소스
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 4, p1264-1270, 7p
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7 . Academic Journal
孕妇盐的配方研制及工艺研究 / Study on the Formula and Technology of Beneficial Maternity Salt
저자
by
徐欢欢
;
岳元媛
;
汪姣玲
;
樊振南
;
唐雄
, et al.
소스
中国井矿盐 / China Well and Rock Salt
. 52(2):37-42
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7 . Academic Journal
香菇风味调味盐配方研究 / Study on the Formula of Mushroom Flavor Seasoning Salt
저자
by
樊振南
;
岳元媛
;
汪姣玲
;
刘建平
;
唐雄
, et al.
소스
盐科学与化工 / Journal of Salt and Chemical Industry
. 50(11):14-17
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7 . Academic Journal
二次添加抗结剂对调味盐结块特性的影响 / Effect of Agglomeration of Seasoning Salt add with Secondary Anti-caking Agent
저자
by
岳元媛
;
汪姣玲
;
唐雄
;
樊振南
;
YUE Yuan-yuan
, et al.
소스
盐科学与化工 / Journal of Salt and Chemical Industry
. 50(1):30-33
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7 . Academic Journal
含盐压片糖果的配方研究 / Study on the Formula of Salt-containing Compressed Candy
저자
by
岳元媛
;
汪姣玲
;
樊振南
;
唐雄
;
Yue Yuanyuan
, et al.
소스
中国井矿盐 / China Well and Rock Salt
. 51(6):33-36
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7 . Academic Journal
驱蚊盐雕的配方设计及工艺研究 / Study on The Formula Design and Process of Mosquito Repellent Salt Sculpture
저자
by
岳元媛
;
汪姣玲
;
樊振南
;
唐雄
;
Yue Yuanyuan
, et al.
소스
中国井矿盐 / China Well and Rock Salt
. 51(5):39-41
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7 . Academic Journal
籼米陈化对鲜湿米粉品质的影响 / Qualities of Fresh Rice Noodle Affected by Indica Rice Aging
저자
by
易翠平
;
刘旸
;
樊振南
;
张运雄
;
俞健
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 33(6):1-12
Scopus
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7 . Academic Journal
植物乳杆菌发酵对鲜湿米粉品质的影响:Ⅱ.食味品质 / Quality of Fresh Rice Noodles Fermented with Lactobacillus Plantarum : Ⅱ.Eating Quality
저자
by
樊振南
;
易翠平
;
祝红
;
佟立涛
;
周素梅
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 33(1):7-12
Scopus
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