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1 . Academic Journal
市售荔枝农药残留风险评估 / Risk Assessment of Pesticide Residues in Litchi on the Market
저자
by
蒋成
;
林树花
;
何双
;
周雨佳
;
李志坚
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(12):209-218
Scopus
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7 . Academic Journal
60Co-γ射线辐照对辣椒粉杀菌效果及营养品质的影响 / Effect of 60Co-γ Ray Irradiation on Sterilization and Nutritional Quality of Chilli Powder
저자
by
李志坚
;
谭欢
;
林树花
;
尚雪波
;
潘兆平
, et al.
소스
湖南农业科学 / Hunan Agricultural Sciences
. (12):71-76
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7 . Academic Journal
湖南特色休闲食品的发展现状挑战及建议 / Research on the Current Situation,Challenge and Advice for Future Development of Hu'nan Characteristic Leisure Food
저자
by
李志坚
;
肖轲
;
谭欢
;
潘兆平
;
杨慧
, et al.
소스
农产品加工(上半月) / Academic Periodical of Farm Products Processing
. (11):96-99
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7 . Academic Journal
主产区杨桃中农药残留风险评估 / Risk assessment of pesticide residues in carambola in main producing areas
저자
by
蒋成
;
林树花
;
何双
;
尚雪波
;
李志坚
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 11(24):9496-9502
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7 . Academic Journal
靖州杨梅果酒发酵菌种筛选、鉴定及发酵性能研究 / Screening and fermentation characteristics of yeast strains for bayberry wine from Jinzhou of Hunan
저자
by
阳秀莲
;
刘伟
;
林树花
;
陈万能
;
张菊华
, et al.
소스
食品与机械 / Food & Machinery
. 35(3):41-62
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7 . Academic Journal
10种植物精油对蓝莓病原菌的体外抑菌 活性初筛 / Initial Screening of 10 Plant Essential Oils in Vitro Antibacterial Activity Against Blueberry Pathogens
저자
by
林树花
;
王伟
;
张菊华
;
阳秀莲
;
LIN Shu-hua
, et al.
소스
农业科学与技术(英文版) / Agricultural Science & Technology
. 20(3):17-21
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7 . Academic Journal
主产区杨桃中农药残留风险评估. (Chinese)
저자
by
蒋 成
;
林树花
;
何 双
;
尚雪波
;
李志坚
, et al.
소스
Journal of Food Safety & Quality; Dec2020, Vol. 11 Issue 24, p9496-9502, 7p
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7 . Academic Journal
湖南地区蚕桑产品重金属污染监测及风险研究
저자
by
韩晓磊
;
刘阳
;
肖珂
;
林树花
;
谭欢
, et al.
소스
南方农业 / South China Agriculture
. 12(25):88-91
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7 . Academic Journal
UV-C处理对蓝莓果实低温贮藏品质的影响 / Effect of UV-C treatment on quality of blueberries fruit in low-temperature storage
저자
by
张菊华
;
李高阳
;
王伟
;
林树花
;
刘伟
, et al.
소스
食品与机械 / Food & Machinery
. 33(7):122-128
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7 . Academic Journal
10种植物精油对蓝莓病原菌的体外抑菌活性初筛 / The Initial Screening of Ten Plant Essential Oils in Vitro Antibacterial Activity of Blueberry Pathogens
저자
by
林树花
;
王伟
;
张菊华
;
阳秀莲
;
LIN Shu-hua
, et al.
소스
湖南农业科学 / Hunan Agricultural Sciences
. (2):73-75
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