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1 . Academic Journal
广西八角中铅、镉、铬含量分析及膳食风险评估 / Analysis of lead, cadmium and chromium and dietary risk assessment of Illicium verum in Guangxi
저자
by
黄先亮
;
赵博
;
吴彦蕾
;
申丽莎
;
谭明天
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(1):128-133
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7 . Academic Journal
浅析我国食品安全风险监测管理现状 / Analysis of the current situation of food safety risk monitoring and management in China
저자
by
王利刚
;
杨小珊
;
WANG Ligang
;
YANG Xiaoshan
.
소스
食品工程 / Food Engineering
. (3):18-21
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6 . Academic Journal
滇池浮游植物群落时空变化特征及影响因子分析 / Analysis of Temporal and Spatial Variation Characteristics and Influencing Factors of Phytoplankton Community in Dianchi Lake
저자
by
王东秀
;
李娅萍
;
王红梅
;
杨小珊
;
WANG Dong-xiu
, et al.
소스
四川环境 / Sichuan Environment
. 41(4):186-194
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7 . Academic Journal
2019年重庆市水果类监督抽检情况分析 / Analysis for fruits supervision and sampling of Chongqing in 2019
저자
by
谭明天
;
查茜
;
黄思瑜
;
许晶冰
;
黄先亮
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 12(9):3849-3853
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7 . Academic Journal
重庆市售白酒中18种邻苯二甲酸酯类物质的含量调查及健康风险评估 / A Survey of of 18 Types Phthalates Plasticizer Concentrations in Chinese Baijiu of Chongqingand Risk Assessment
저자
by
秦德萍
;
杨小珊
;
黄思瑜
;
江生
;
周世毅
, et al.
소스
现代食品 / Modern Food
. 27(13):164-171
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7 . Academic Journal
基于自我效能理论的症状管理对妊娠期糖尿病患者的影响
저자
by
杨小珊
;
汪清
;
廖湘爱
.
소스
齐鲁护理杂志 / Journal of Qilu Nursing
. 27(23):128-131
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5 . Academic Journal
广西八角中铅、镉、铬含量分析及膳食风险评估. (Chinese)
저자
by
黄先亮
;
赵 博
;
吴彦蕾
;
申丽莎
;
谭明天
, et al.
소스
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 1, p128-133, 6p
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7 . Academic Journal
信息技术在食品安全社会共治领域的作用探讨 / Discussion on theRole of Information Technology in the Field of Social Co-Governance of Food Safety
저자
by
黄先亮
;
赵博
;
谭明天
;
杨小珊
;
HUANG Xianliang
, et al.
소스
现代食品 / Modern Food
. 27(13):1-3
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7 . Academic Journal
2019年重庆市食用农产品监督抽检情况分析 / Analysis on Supervision and Sampling of Edible Agricultural Products of Chongqing in 2019
저자
by
谭明天
;
许晶冰
;
黄先亮
;
蔡灵利
;
周世毅
, et al.
소스
现代食品 / Modern Food
. (11):221-224
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7 . Academic Journal
2019 年重庆市水果类监督抽检情况分析. (Chinese)
저자
by
谭明天
;
查 茜
;
黄思瑜
;
许晶冰
;
黄先亮
, et al.
소스
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 9, p3849-3853, 5p
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