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1 . Academic Journal
Status of nutrition management dependent upon presence or absence of dietitians in nursery schools / 保育所等における栄養士・管理栄養士の雇用の有無別による栄養管理の状況
저자
by
Aya ABE
;
Hiromi ISHIDA
;
Hiromitsu OGATA
;
Katsushi YOSHITA
;
Miho NOZUE
, et al.
소스
日本公衆衛生雑誌 / Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2023, 70(4):261
Open Access (JSTAGE)
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7 . Academic Journal
Status of Nutrition Management in Childcare Centers Based on Whether They Qualify to Receive Nutrition Subsidies / 保育所等における栄養管理加算の認定の有無別による栄養管理の状況
저자
by
Hiromi Ishida
;
Hiromitsu Ogata
;
Katsushi Yoshita
;
Miho Nozue
;
Mitsuhiko Hara
, et al.
소스
栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2023, 81(1):30
Open Access (JSTAGE)
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7 . Academic Journal
Assessments of the Actual Situation and Adequacy of Nutrient Intake in Meal Patterns of Elementary School Students / 小学生の1食の食事パタンにおける栄養素等摂取量の実態と適正さの評価
저자
by
Akemi Nakanishi
;
Akiko Sunto
;
Hiromi Ishida
;
Miho Nozue
;
Nobuko Murayama
, et al.
소스
栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2023, 81(1):3
Open Access (JSTAGE)
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7 . Academic Journal
On the Publication of Volume 81 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Research Development in Applied Nutrition / 栄養学雑誌第81巻の発刊にあたって ─実践栄養学の研究の展開に向けた本学会の活動─
저자
by
Nobuko Murayama
;
村山 伸子
.
소스
栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2023, 81(1):1
Open Access (JSTAGE)
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4 . Academic Journal
Evaluation of Habitual Energy and Nutrient Intake in Children Attending Nursery Schools / 保育所に通う幼児における習慣的なエネルギー及び栄養素摂取量の評価
저자
by
Atsuki Sakai
;
Aya Abe
;
Hiromi Ishida
;
Hiromitsu Ogata
;
Katsushi Yoshita
, et al.
소스
日本栄養・食糧学会誌 / Nippon Eiyo Shokuryo Gakkaishi. 2023, 76(1):33
Open Access (JSTAGE)
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7 . Academic Journal
Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order / 都道府県と保健所設置市および特別区における飲食店等を通した食環境整備のマネジメント実施状況
저자
by
Izumi MOCHIZUKI
;
Nobuko MURAYAMA
;
Osamu KUSHIDA
;
Rie AKAMATSU
;
串田 修
, et al.
소스
日本公衆衛生雑誌 / Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2022, 69(10):833
Open Access (JSTAGE)
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RefWorks
7 . Academic Journal
On the Publication of Volume 80 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Human Resource Development in Applied Nutrition— / 栄養学雑誌第80巻の発刊にあたって ─実践栄養学の人材育成に向けた本学会の活動─
저자
by
Nobuko Murayama
;
村山 伸子
.
소스
栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2022, 80(1):1
Open Access (JSTAGE)
Find it @ DONGA
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RefWorks
4 . Academic Journal
Association between household income and dietary changes in young children during the COVID-19 state of emergency in Japan from April to May 2020 / 世帯収入と新型コロナウイルス感染症緊急事態宣言期間における幼児の食事内容の変化との関連
저자
by
Aya ABE
;
Hiromi ISHIDA
;
Hiromitsu OGATA
;
Katsushi YOSHITA
;
Miho NOZUE
, et al.
소스
日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2022, 30(1):14
Open Access (JSTAGE)
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7 . Academic Journal
Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey / 新型コロナウイルス感染症流行による緊急事態宣言の学校給食への影響 ─全国の給食の実施状況調査結果─
저자
by
Chika Horikawa
;
Hisako Tanaka
;
Naho Morisaki
;
Nobuko Murayama
;
Yui Kojima
, et al.
소스
栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2022, 80(2):116
Open Access (JSTAGE)
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RefWorks
7 . Academic Journal
A Nationwide survey on school lunch provision during the COVID-19 pandemic / 新型コロナウイルス感染症流行時における全国的な学校給食の実態
저자
by
Chika HORIKAWA
;
Hisako TANAKA
;
Naho MORISAKI
;
Nobuko MURAYAMA
;
Yui KOJIMA
, et al.
소스
保健医療科学 / Journal of the National Institute of Public Health. 2021, 70(5):579
Open Access (JSTAGE)
Find it @ DONGA
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RefWorks
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