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1 . Academic Journal
艾草等 10 种精油植物单萜合成酶生物信息学分析.
저자
by
景炳年
;
魏 磊
;
谢晓阳
;
刘雨晴
;
周 雍
, et al.
소스
Journal of Anhui Agricultural Sciences
. 2023, Vol. 51 Issue 15, p88-118. 6p.
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7 . Academic Journal
灵芝子实体多糖发酵工艺条件优化 及抗氧化活性. (Chinese)
저자
by
谢晓阳
;
李晓
;
王伟
;
魏磊
;
王学方
, et al.
소스
Food Research & Development; 2023, Vol. 44 Issue 10, p107-115, 9p
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7 . Academic Journal
灵芝子实体多糖发酵工艺条件优化及抗氧化活性 / Optimization of Fermentation Conditions and Antioxidant Activity of Polysaccharides from the Fruiting Body of Ganoderma lucidum
저자
by
谢晓阳
;
李晓
;
王伟
;
魏磊
;
王学方
, et al.
소스
食品研究与开发 / Food Research and Development
. 44(10):107-115
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7 . Academic Journal
响应面优化博爱赤松茸多糖提取工艺及其抑菌和抗氧化活性研究 / Optimization of Extraction Process of Polysaccharides from Stropharia rugosoannulata in Bo'ai County by Response Surface Method and Evalation of Their Antibacterial and Antioxidant Activity
저자
by
魏磊
;
王伟
;
谢晓阳
;
周雍
;
刘雨晴
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(15):213-220
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7 . Academic Journal
艾草等10种精油植物单萜合成酶生物信息学分析 / Bioinformatics Analysis of Monoterpene Synthase in Ten Essential Oil Plants Including Artemisia argyi
저자
by
景炳年
;
魏磊
;
谢晓阳
;
刘雨晴
;
周雍
, et al.
소스
安徽农业科学 / Journal of Anhui Agricultural Sciences
. 51(15):88-118
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7 . Academic Journal
响应面优化杂交构树叶黄酮提取工艺及对5种禽病原菌的抑制作用 / Extraction optimization of flavonoids from Broussonetia papyrifera leaves and inhibitory effect on five kinds of avian pathogenic bacteria
저자
by
魏磊
;
景炳年
;
王品胜
;
高正龙
;
谢晓阳
, et al.
소스
中国饲料 / China Feed
. (13):130-136
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7 . Academic Journal
赤松茸子实体多糖发酵条件优化及抗氧化活性研究 / Optimization of fermentation conditions and antioxidant activity of polysaccharides from fruiting body of Stropharia rugosoannulata
저자
by
谢晓阳
;
常霞
;
刘雨晴
;
景炳年
;
韩红园
, et al.
소스
中国食品添加剂 / China Food Additives
. 33(1):55-61
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7 . Academic Journal
响应面优化亚麻荠饼粕多酚提取工艺及其抑菌和抗氧化活性研究 / Optimization of extraction conditions for polyphenol from Camelina sativa L. by response surface method and its antibacterial and antioxidant activity
저자
by
景炳年
;
魏磊
;
王伟
;
于立芹
;
朱杰
, et al.
소스
中国食品添加剂 / China Food Additives
. 33(6):37-44
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7 . Academic Journal
蒲公英根活性组分体外抗菌及抗炎作用 / In vitro antibacterial and anti-inflammatory activity of active components from dandelion root
저자
by
马艳妮
;
魏悦
;
李智宁
;
王志尧
;
景炳年
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 48(1):98-103
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7 . Academic Journal
博爱县赤松茸营养成分、生物活性物质及重金属含量分析与评价 / Analysis and Evaluation of Nutrient Components,Bioactive Substances and Heavy Metal Content of Stropharia rugosoannulata in Bo'ai County
저자
by
景炳年
;
常霞
;
魏磊
;
谢晓阳
;
周雍
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(4):278-285
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