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1 . Academic Journal
不同陈酿期的清香型小曲酒品质对比研究 / Comparative Study on Quality of Qingxiang Xiaoqu Wine at Different Aging Stages
저자
by
罗高建
;
易翔
;
詹苏
;
倪书干
;
陈才
, et al.
소스
酿酒 / Liquor Making
. 51(1):84-87
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7 . Academic Journal
统计学科技情报"知识图谱"教学工具的构建 / Construction of Statistical Teaching Tools for Sci-tech Information"Knowledge Graph"
저자
by
易翔
;
鞠成晓
;
YI Xiang
;
JU Chengxiao
.
소스
长春师范大学学报 / Journal of Changchun Normal University (Humanities and Social Sciences)
. 43(2):149-153
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6 . Academic Journal
不同香型白酒在陶缸陈酿过程中的变化研究 / Changes of Different Flavor Types of Baijiu During Aging Process in Pottery Jars
저자
by
祝成
;
蒋燕明
;
管莹
;
易翔
;
左可成
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (11):70-76
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7 . Academic Journal
生态翻译学视角下《老生》的"不可译性"研究 / Untranslatability of The Mountain Whisperer and Translation Strategies in Its English Version:From the Perspective of Eco-translatology
저자
by
易翔
;
刘军平
.
소스
翻译研究与教学 / Translation Research and Teaching
. (2):93-99
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4 . Academic Journal
基于SSSDJ框架的智能组卷系统设计与实现 / Design and Implementation of Intelligent Test Paper Generation System Based on SSSDJ Framework
저자
by
张旭
;
易翔
;
李雨桐
;
王玲
;
ZHANG Xu
, et al.
소스
现代信息科技 / Modern Informationn Technology
. 7(7):42-48
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7 . Academic Journal
单方人参泡制酒不同浸泡时间对风味和活性成分的影响 / Effects of different soaking time on the flavor and bioactive compounds of ginseng Baijiu
저자
by
柯锋
;
林韡
;
童国强
;
乐细选
;
万朕
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(10):131-138
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7 . Academic Journal
现代工艺浓香型白酒蒸馏过程中不同馏分风味物质的变化特性 / Characteristics of flavor substances in the different distillation fractions of strong-flavor Baijiu brewed by modern technology
저자
by
倪书干
;
罗高建
;
朱美玲
;
柯锋
;
施鹏
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(13):85-92
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7 . Academic Journal
婴儿喉软化症临床特点及预后转归分析 / Analysis of clinical characteristics and prognosis of infantile laryngomalacia
저자
by
陈虹余
;
农光民
;
蒋敏
;
刘静
;
易翔
, et al.
소스
广西医科大学学报 / Journal of Guangxi Medical University
. 40(7):1160-1165
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7 . Academic Journal
气相色谱技术在粮油食品检测中的应用分析 / Application Analysis of Gas Chromatography Technology in Grain,Oil and Food Detection
저자
by
易翔
;
YI Xiang
.
소스
现代食品 / Modern Food
. 29(16):57-59
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4 . Academic Journal
毛铺荞酒中植物提取成分对醉酒度影响研究 / Study on Effects of Plant Extracts From Sagebrush Wine on Drunkenness
저자
by
万朕
;
祝成
;
柯锋
;
倪书干
;
罗高建
, et al.
소스
酿酒 / Liquor Making
. 50(4):98-100
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