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1 . Academic Journal
5 种干燥方式对木薯酸淀粉性能的影响. (Chinese)
저자
by
李明娟
;
王 颖
;
张雅媛
;
游向荣
;
周 葵
, et al.
소스
Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 8, p134-142, 9p
Find it @ DONGA
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7 . Academic Journal
火麻蛋白加工特性、改性及其活性肽研究进展 / Review of Processing Properties and Modification of Hemp Protein and Its Bioactive Peptides
저자
by
卫萍
;
游向荣
;
张雅媛
;
周葵
;
李明娟
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(10):231-242
Scopus
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7 . Academic Journal
食用木薯的加工现状及发展前景 / Processing Utilization and Development Prospect of Edible Cassava
저자
by
唐杰
;
李明娟
;
张雅媛
;
洪雁
;
张彦军
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(2):469-476
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7 . Academic Journal
典型热加工对板栗品质的影响. (Chinese)
저자
by
周 葵
;
李明娟
;
张雅媛
;
周 晴
.
소스
Food & Machinery; 2022, Issue 11, p190-197, 8p
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6 . Academic Journal
响应面试验优化碱提酸沉法提取微胚乳玉米蛋白工艺及其组成分析 / Optimization of alkali-extraction and acid-precipitation extraction of micro-endosperm corn protein by response surface methodology and its composition analysis
저자
by
卫萍
;
张雅媛
;
游向荣
;
邓静友
;
周葵
, et al.
소스
中国油脂 / China Oils and Fats
. 47(8):40-61
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7 . Academic Journal
不同保鲜贮藏方式对板栗仁中糖类的影响 / Changes of Sugars in Chestnut Kernel under Different Storage Conditions
저자
by
周葵
;
张雅媛
;
王颖
;
李明娟
;
卫萍
, et al.
소스
食品研究与开发 / Food Research and Development
. 43(20):125-131
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7 . Academic Journal
典型热加工对板栗品质的影响 / Effects of typical hot processing on the quality of chestnut
저자
by
周葵
;
李明娟
;
张雅媛
;
周晴
;
ZHOU Kui
, et al.
소스
食品与机械 / Food & Machinery
. 38(11):190-211
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7 . Academic Journal
基于生熟角度探讨15种板栗果实性状及营养品质的差异性 / Investigatation of the differences in fruit character and nutritional quality of 15 kinds of chestnuts from the angle of raw and cooked
저자
by
杜丽娟
;
周葵
;
张雅媛
;
卫萍
;
DU Li-Juan
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(14):4641-4649
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7 . Academic Journal
龙滩珍珠李饮料加工工艺优化 / Processing Technology Optimization of 'Longtan'Pearl Plum Beverage
저자
by
黄展文
;
李明娟
;
游向荣
;
张雅媛
;
王颖
, et al.
소스
保鲜与加工 / Storage and Process
. 22(1):70-76
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7 . Academic Journal
不同保鲜贮藏方式对板栗仁中糖类的影响. (Chinese)
저자
by
周葵
;
张雅媛
;
王颖
;
李明娟
;
卫萍
, et al.
소스
Food Research & Development; 2022, Vol. 43 Issue 20, p125-131, 7p
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