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1 . Dissertation/ Thesis
중국 '의양결합(醫養結合)' 기관양로(機構養老) 이용의도 결정요인 연구 / Factors affecting intention to use elderly care service in medical and nursing institutions in China
저자
by
ZHANG JIAMIN / 张佳敏
.
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3 . Academic Journal
基于SPME-GC-MS的卤牛肉贮藏过程中挥发 性风味物质的变化规律研究. (Chinese)
저자
by
宋依亭
;
康峻
;
朱燕莉
;
黎明
;
张佳敏
, et al.
소스
China Condiment; Apr2024, Vol. 49 Issue 4, p54-59, 6p
Find it @ DONGA
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7 . Academic Journal
基于SPME-GC-MS联用分析预制红烧兔肉菜肴常温贮藏期间风味物质变化 / Analysis of Changes of Flavor Compounds of Prepared Braised Rabbit Meat Dishes During Storage at Room Temperature Based on SPME-GC-MS
저자
by
吴周林
;
张佳敏
;
杨思艺
;
张驰
;
王卫
, et al.
소스
中国调味品 / China Condiment
. 49(1):158-176
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7 . Academic Journal
复热方式对番茄里脊预制菜品质的影响 / Effects of Reheating Methods on Quality of Prepared Dishes with Tomato and Tenderloin
저자
by
唐丽
;
白婷
;
王卫
;
吴周林
;
王磊
, et al.
소스
中国调味品 / China Condiment
. 49(2):69-78
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7 . Academic Journal
不同真空包装材料对酱肉产品理化及微生物性质的影响 / Effects of Different Vacuum Packaging Materials on Physicochemical and Microbial Properties of Sauced Meat Products
저자
by
张驰
;
刘雅宁
;
张李智桐
;
张佳敏
;
吉莉莉
, et al.
소스
中国调味品 / China Condiment
. 49(2):84-88
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7 . Academic Journal
金银花提取物对冷吃兔菜肴贮藏过程中品质的影响 / Effect of Honeysuckle Extract on Quality of Spicy Rabbit Meat Dishes During Storage
저자
by
杨思艺
;
张佳敏
;
吴周林
;
张驰
;
文瑜
, et al.
소스
中国调味品 / China Condiment
. 49(2):54-61
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7 . Academic Journal
坡耕地红壤剖面磷的储存容量及其流失风险研究 / The Phosphorus Storage Capacity and Phosphorus Loss Risk of Red Soil Profiles in Sloping Farmland
저자
by
李欢
;
樊慧琳
;
张佳敏
;
王艳玲
;
LI Huan
, et al.
소스
土壤学报 / Acta Pedologica Sinica
. 61(1):98-109
Scopus
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7 . Academic Journal
燃气热水锅炉供热系统节能减排措施及效果探究 / Inquiry on energy saving and emission reduction measures and effect of gas-fired hot water boiler heating system
저자
by
张佳敏
;
Zhang Jiamin
.
소스
山西建筑 / Shanxi Architecture
. 50(6):132-135
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4 . Academic Journal
不同真空包装材料对酱肉产品理化 及微生物性质的影响. (Chinese)
저자
by
张驰
;
刘雅宁
;
张李智桐
;
张佳敏
;
吉莉莉
, et al.
소스
China Condiment; Feb2024, Vol. 49 Issue 2, p84-88, 5p
Find it @ DONGA
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7 . Academic Journal
复热方式对番茄里脊预制菜品质的影响. (Chinese)
저자
by
唐丽
;
白婷
;
王卫
;
吴周林
;
王磊
, et al.
소스
China Condiment; Feb2024, Vol. 49 Issue 2, p69-78, 10p
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