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1 . Academic Journal
基于电子鼻、GC-MS结合感官评价分析丰都麻辣鸡调料风味特征 / Analysis of flavor characteristics of Fengdu spicy chicken seasoning by electronic nose,GC-MS,and sensory evaluation
저자
by
屠大伟
;
陈小鸿
;
黄永强
;
胡霞
;
王烁超
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 50(1):293-301
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7 . Academic Journal
基于电子鼻、GC-MS 结合感官评价分析丰都麻辣鸡调料风味特征. (Chinese)
저자
by
屠大伟
;
陈小鸿
;
黄永强
;
胡霞
;
王烁超
, et al.
소스
Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p293-301, 9p
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7 . Academic Journal
基于高通量测序的液态奶中微生物多样性研究 / Microbial Diversity in Liquid Milk Based on High Throughput Sequencing
저자
by
屠大伟
;
张清平
;
刘美艳
;
张巨凤
;
翁盈秋
, et al.
소스
重庆工商大学学报(自然科学版) / Journal of Chongqing Technology and Business University(Natural Sciences Edition)
. 40(1):15-21
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7 . Academic Journal
蒜泥护色工艺优化及挥发性风味成分分析 / Optimization of Color Protection Technology and Analysis of Volatile Flavor Components in Garlic Paste
저자
by
屠大伟
;
刘美艳
;
牟宗达
;
张峻榕
;
TU Dawei
, et al.
소스
重庆工商大学学报(自然科学版) / Journal of Chongqing Technology and Business University(Natural Sciences Edition)
. 40(4):1-10
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7 . Academic Journal
火锅常用干辣椒品质及挥发性成分研究 / Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot
저자
by
屠大伟
;
翁盈秋
;
李青青
;
冯露萍
;
刘文俊
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(16):358-366
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7 . Academic Journal
山奈的活性成分及在食品工业中应用的研究进展 / Active Ingredient of Kaempferia galanga L. and Its Application in Food Industry
저자
by
项昭保
;
平雪丽
;
屠大伟
;
XIANG Zhaobao
;
PING Xueli
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 42(17):448-458
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7 . Academic Journal
液体乳中致腐败微生物来源初探 / A Preliminary Study on the Sources of Spoilage Microorganisms in Liquid Milk
저자
by
屠大伟
;
邓美林
;
刘美艳
;
蔡雨芯
;
康峻函
, et al.
소스
现代食品 / Modern Food
. 12(24):212-216
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7 . Academic Journal
巴氏消毒奶生产设备消毒剂选择及应用研究 / Research of the Selection and Application of Disinfectant for Pasteurized Milk Processing Equipment
저자
by
屠大伟
;
张清平
;
邓美林
;
TU Da-wei
;
ZHANG Qing-ping
, et al.
소스
食品与发酵科技 / Sichuan Food and Fermentation
. 56(5):72-90
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7 . Academic Journal
国标培养法与2种金黄色葡萄球菌快速筛检方法的比较 / Comparison of traditional culture method and 2 rapid screening methods for detection of Staphylococcus aureus
저자
by
王利刚
;
张磊
;
张婧
;
费云滟
;
付莎莉
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 8(1):238-242
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7 . Academic Journal
三种单核细胞增生李斯特氏菌筛检方法的比较 / Comparison of Three Pre-Detection Methods for Detection of Listeria monocytogenes
저자
by
张磊
;
王利刚
;
屠大伟
;
ZHANG Lei
;
WANG Li-gang
, et al.
소스
食品与发酵科技 / Sichuan Food and Fermentation
. 53(1):101-104
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