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1 . Academic Journal
一测多评法测定巴戟天及盐巴戟天标准汤剂中4种寡糖类成分 / Determination of Four Oligosaccharides in Morinda Officinalis Before and After Stir-Frying with Salt-Water Standard Decoction by Quantitative Analysis Single-Maker
저자
by
丁青
;
刘晓霞
;
朱德全
;
官永河
;
梁月仪
, et al.
소스
亚太传统医药 / Asia-Pacific Traditional Medicine
. 19(12):85-90
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7 . Academic Journal
基于UPLC-Q Exactive Orbitrap-MS的不同产地半枝莲药材差异分析 / The Differential Analysis of Scutellaria barbata D.Don from Different Areas Based on UPLC-Q Exactive Orbitrap-MS
저자
by
官永河
;
陈万发
;
罗文安
;
陈康梅
;
黄银平
, et al.
소스
世界科学技术-中医药现代化 / World Science and Technology-Modernization of Traditional Chinese Medicine
. 25(4):1272-1283
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7 . Academic Journal
液相色谱-串联质谱法对云南省白扁豆中多种农残的质量检测分析 / Quality Analysis of Various Agricultural Residues in Lablab Semen Albums from Yunnan Province by UPLC-MS/MS
저자
by
邓淙友
;
王闽予
;
罗文安
;
谢文凯
;
官永河
, et al.
소스
按摩与康复医学 / Chinese Manipulation & Rehabilitation Medicine
. 14(1):76-80
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7 . Academic Journal
基于多元化学模式识别分析的生姜UPLC指纹图谱研究 / Study on the UPLC Fingerprint of Ginger Based on Multivariate Chemical Pattern Recognition Analysis
저자
by
宋叶
;
罗宇琴
;
李国卫
;
赵书运
;
官永河
, et al.
소스
中国药师 / China Pharmacist
. 25(7):1173-1178
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7 . Academic Journal
基于UHPLC-Q-exactive obitriap MS的延胡索醋制前后化学成分分析 / Chemical constituents in Corydalis Rhizoma before and after vinegar processing based on UHPLC-Q-exactive obitriap MS
저자
by
李振雨
;
丁青
;
吕渭升
;
官永河
;
魏梅
, et al.
소스
中南药学 / Central South Pharmacy
. 19(8):1537-1542
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7 . Academic Journal
基于标准汤剂的姜厚朴饮片UPLC特征图谱建立及生姜成分的鉴别 / Establishment of Specific Chromatograms of Ginger Juice Processed Magnoliae Officinalis Cortex Based on Standard Decoction and Identification of Ginger Constituents
저자
by
李振雨
;
陈万发
;
官永河
;
王利伟
;
魏梅
, et al.
소스
中国现代中药 / Modern Chinese Medicine
. 23(2):345-351
Full Text (CAJ - 경제/경영)
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7 . Academic Journal
不同基原紫苏子及炮制品的化学成分差异性研究 / Study on the differences of chemical components of different primordial Perilla frutescens and processed products
저자
by
马瑞瑞
;
罗宇琴
;
杨小龙
;
官永河
;
李国卫
, et al.
소스
广东药科大学学报 / Journal of Guangdong Pharmaceutical University
. 36(3):338-344
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7 . Academic Journal
基于超高效液相色谱指纹图谱和主成分分析法评价不同主产地半枝莲的质量 / Study on Quality of Scutellaria barbata D.Don in Different Main Producing Areas Based on UPLC Fingerprint and Principal Component Analysis
저자
by
杨敏娟
;
罗宇琴
;
官永河
;
朱德全
;
Yang Minjuan
, et al.
소스
世界科学技术-中医药现代化 / World Science and Technology-Modernization of Traditional Chinese Medicine
. 21(10):2247-2252
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7 . Academic Journal
酸枣仁药材UPLC指纹图谱研究 / Study on UPLC Fingerprints of Semen Ziziphi Spinosae
저자
by
雷桥仕
;
魏梅
;
孙冬梅
;
梁慧
;
童培珍
, et al.
소스
广州中医药大学学报 / Journal of Guangzhou University of Traditional Chinese Medicine
. 36(12):2014-2020
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7 . Academic Journal
黄连解毒汤配方颗粒中4种成分含量的测定及与传统汤剂的比较 / Simultaneous Detection of the Contents of four Components in HuangLian Jiedu Decoction Compound granules by HPLC and compared with the traditional decoction
저자
by
霍文杰
;
杜兰哲
;
李慧
;
官永河
;
赵径华
, et al.
소스
北方药学
. (2):10-12
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