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1 . Academic Journal
不同负载量对阳光玫瑰葡萄果实品质的综合影响. (Chinese)
저자
by
李嘉宁
;
张予林
;
马婷婷
;
房玉林
;
孙翔宇
.
소스
Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 7, p119-125, 7p
Find it @ DONGA
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7 . Academic Journal
基于商业查询大数据的宁夏、山东葡萄酒产业发展现状比较研究. (Chinese)
저자
by
高洁
;
文云
;
赵子贤
;
马婷婷
;
,房玉林
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 4, p264-269, 6p
Find it @ DONGA
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7 . Academic Journal
不同果型西瓜单倍体诱导技术优化 / Optimisation of haploid induction techniques in watermelon with differ-ent fruit types
저자
by
戴玉娟
;
龚诗琦
;
孙翔宇
;
陈浩杰
;
熊程
, et al.
소스
中国瓜菜 / China Cucurbits and Vegetables
. 37(1):18-24
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7 . Academic Journal
浸渍对红葡萄酒颜色品质的影响研究进展 / Research progress on effect of maceration on the color quality of red wine
저자
by
李超
;
王家琪
;
魏滨生
;
文云
;
房玉林
, et al.
소스
中国酿造 / China Brewing
. 43(1):14-19
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7 . Academic Journal
项目管理模式在钢铁企业中的应用探讨 / Discussion on the Application of Project Management Mode in Steel Enterprises
저자
by
孙翔宇
;
Sun Xiangyu
.
소스
现代工程科技 / Modern Engineering Technology
. 3(1):121-124
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4 . Academic Journal
益生菌发酵猕猴桃果汁的贮藏特性及货架期预测 / Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice
저자
by
兰天
;
赵沁雨
;
王家琪
;
孙翔宇
;
马婷婷
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(5):301-308
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7 . Academic Journal
浸渍对红葡萄酒颜色品质的影响研究进展. (Chinese)
저자
by
李超
;
王家琪
;
魏滨生
;
文云
;
房玉林
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 1, p14-19, 6p
Find it @ DONGA
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7 . Academic Journal
基于文献计量学的马瑟兰(Vitis vinifera L.) 研究现状与发展趋势可视化分析. (Chinese)
저자
by
王悦
;
李彩虹
;
许容郡
;
丁欣
;
李亚汶
, et al.
소스
Food Research & Development; 12/15/2023, Vol. 45 Issue 24, p163-171, 9p
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7 . Academic Journal
基于文献计量学的猕猴桃果酒研究现状分析. (Chinese)
저자
by
汪梦诗
;
李嘉宁
;
房玉林
;
孙翔宇
;
马婷婷
.
소스
China Brewing; 2023, Vol. 42 Issue 11, p267-272, 6p
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7 . Academic Journal
基于文献计量学的猕猴桃果酒研究现状分析 / Analysis of research status of kiwi fruit wine based on bibliometrics
저자
by
汪梦诗
;
李嘉宁
;
房玉林
;
孙翔宇
;
马婷婷
, et al.
소스
中国酿造 / China Brewing
. 42(11):267-272
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