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1 . Academic Journal
基于文献计量分析益生菌微胶囊化研究现状及发展趋势. (Chinese)
저자
by
黄镇宇
;
徐磊
;
孙培龙
;
杨开
;
蔡铭
, et al.
소스
Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p398-408, 11p
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7 . Academic Journal
灵芝提取物改善斑马鱼睡眠的作用机制研究 / Mechanism of Ganoderma lucidum extract on sleep improving in zebrafish
저자
by
何荣军
;
贺丹
;
张安强
;
孙培龙
;
HE Rongjun
, et al.
소스
浙江工业大学学报 / Journal of Zhejiang University of Technology
. 51(5):572-580
Full Text (CAJ - 교육/사회)
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7 . Academic Journal
猴头菌生物活性物质的液态发酵研究进展 / Advances on the production of bioactive substances by liquid fermentation of Hericium erinaceus
저자
by
王舰
;
黄钧浩
;
叶帮伟
;
许韩山
;
孙培龙
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(20):352-360
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7 . Academic Journal
基于GA-BP神经网络和遗传算法优化雪梨莲子银耳羹工艺与风味 / Optimization of Processing Conditions and Flavor of Snow Pear,Lotus Seed and Tremella Soup Based on GA-BP Neural Network and Genetic Algorithm
저자
by
杨银爱
;
牛犇
;
陈慧芝
;
孙培龙
;
陈杭君
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 37(12):2395-2407
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7 . Academic Journal
不同成熟期鲜枣香气物质变化及相关合成酶活性研究 / Changes in Aroma Components and Related Enzyme Activities in Fresh Jujube Fruit at Different Ripening Stages
저자
by
王丽娜
;
陈川
;
何荣军
;
孙培龙
;
WANG Lina
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 37(11):2232-2242
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7 . Academic Journal
桃仁中苦杏仁苷高效提取及其体外生物活性研究 / High-Efficiency Extraction and in Vitro Bioactivity of Amygdalin from Peach Kernel
저자
by
黄欣莉
;
吴伟杰
;
陈杭君
;
房祥军
;
韩延超
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(4):146-156
Scopus
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7 . Academic Journal
不同保鲜技术和温度对鲜米粉品质的影响 / Effects of different preservation technologies and temperatures on the quality of fresh rice noodles
저자
by
邹仙果
;
池韫
;
费洁羽
;
关晓倩
;
杨开
, et al.
소스
浙江工业大学学报 / Journal of Zhejiang University of Technology
. 51(4):439-447
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7 . Academic Journal
灵芝总三萜低温提取工艺优化及其降血糖活性研究 / Low temperature-extractionoptimization of process of total triterpenoids from Ganoderma lucidumat and evaluation of its hypoglycemic activity
저자
by
何荣军
;
孙江亭
;
贺丹
;
孙培龙
;
HE Rongjun
, et al.
소스
浙江工业大学学报 / Journal of Zhejiang University of Technology
. 51(3):330-343
Full Text (CAJ - 교육/사회)
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7 . Academic Journal
灵芝孢子粉微胶囊的制备及其氧化稳定性研究 / Preparation and oxidative stability of Ganoderma lucidum spore microcapsules
저자
by
祝敏珉
;
雷俊
;
陈俊滔
;
贺丹
;
何荣军
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(9):207-211
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7 . Academic Journal
珍珠和珍珠母贝蛋白肽提取分离、生物活性及其在营养与健康领域的应用研究进展 / Progress in Extraction, Isolation, Bioactivity, and Applications in the Field of Nutrition and Health of Pearl and Pearl Oyster Meat Protein Peptides
저자
by
邹仙果
;
费洁羽
;
郝贵杰
;
曾泽国
;
王龑
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(12):455-460
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