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1 . Academic Journal
牛奶脂肪对不同烘焙程度咖啡感官品质的影响 / Effect of Milk Fat on Sensory Quality of Coffee with Different Degrees of Roast
저자
by
宋佳慧
;
夏熠珣
;
徐菲菲
;
钟芳
;
SONG Jiahui
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(7):53-61
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7 . Academic Journal
影响凝胶甜味的关键质构因素分析 / Analysis of Key Texture Factors Affecting Gel Sweetness
저자
by
潘淑靓
;
宋佳慧
;
夏熠珣
;
徐菲菲
;
钟芳
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(7):28-36
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7 . Academic Journal
pH和温度对8种甜味剂甜味释放特征的影响 / Effect of pH and Temperature on Sweetness Profiles of Eight Sweeteners
저자
by
韩仁娇
;
卞金梅
;
王彩云
;
何剑
;
SUN Peiwen
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(5):1-11
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7 . Academic Journal
填充剂对减糖冰淇淋质构特性的影响 / Effect of Different Bulking Agents on Texture Characteristics of Sugar-Reduced Ice Cream
저자
by
高博洋
;
夏熠珣
;
钟芳
;
GAO Boyang
;
XIA Yixun
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(3):64-73
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7 . Academic Journal
增稠可溶膳食纤维在减肥/控重领域的研究进展 / Research progress of viscous soluble dietary fiber in the field of weight loss/weight control
저자
by
袁永凯
;
徐菲菲
;
刘飞
;
夏熠珣
;
陈茂深
, et al.
소스
中国食品添加剂 / China Food Additives
. 33(12):32-40
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7 . Academic Journal
《食品感知学》教学框架设计与教学实践探索 / Design of teaching framework and exploration of teaching practice of Food Perception
저자
by
陈茂深
;
夏熠珣
;
徐菲菲
;
刘飞
;
钟芳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 48(6):327-332
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7 . Academic Journal
8种饮用菊茶汤的感官风味与活性成分比较 / Comparison of the Sensory Quality and Active Ingredients of 8 Kinds of Chrysanthemum Tea Infusion
저자
by
宋佳慧
;
夏熠珣
;
沈慧娟
;
董刚强
;
侯姣靓
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 42(12):24-31
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7 . Academic Journal
描述性分析在食品感官评定中应用进展 / Application progress of descriptive analysis in sensory evaluation of foods
저자
by
夏熠珣
;
钟芳
;
李玥
;
XIA Yi-xun
;
ZHONG Fang
, et al.
소스
粮食与油脂 / Journal of Cereals & Oils
. (8):4-6
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