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1 . Academic Journal
基于膜分离-树脂吸附的黄酒降酸工艺及风味评价 / Acid reduction technology and flavor evaluation of Huangjiu based on membrane separation and resin adsorption
저자
by
陈晨
;
谢海腾
;
赖敏辉
;
金青青
;
周建弟
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 50(2):247-253
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7 . Academic Journal
基于膜分离-树脂吸附的黄酒降酸工艺及风味评价. (Chinese)
저자
by
陈晨
;
谢海腾
;
赖敏辉
;
金青青
;
周建弟
, et al.
소스
Food & Fermentation Industries; 2024, Vol. 50 Issue 2, p247-253, 7p
Find it @ DONGA
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7 . Academic Journal
同位素内标液相色谱-串联质谱法检测酒类产品中γ-氨基丁酸. (Chinese)
저자
by
刘镇
;
马嘉俊
;
胡建刚
;
周建弟
;
傅春辉
, et al.
소스
China Brewing; 2023, Vol. 42 Issue 6, p239-244, 6p
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7 . Academic Journal
甘露低聚糖和部分水解瓜尔胶对小鼠慢性酒精性 肝损伤的保护作用. (Chinese)
저자
by
张荣彬
;
杨 懿
;
周志磊
;
姬中伟
;
任青兮
, et al.
소스
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 11, p95-105, 11p
Scopus
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7 . Academic Journal
基于红外热成像技术实现陶瓷容器的无损检测 / Nondestructive Testing of Ceramic Vessel Based on Infrared Thermal Imaging Technology
저자
by
谢晋
;
周建弟
;
曹雪静
;
李嘉举
;
陈非宇
, et al.
소스
陶瓷 / Ceramics
. (10):127-215
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7 . Academic Journal
黄酒质量管理体系和诚信管理体系研究 / Research on the Quality Management System and Integrity Management System of Yellow Rice Wine
저자
by
丁关海
;
杨文龙
;
谢绍瑾
;
钱斌
;
周建弟
, et al.
소스
中国标准化 / China Standardization
. (17):225-228
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7 . Academic Journal
同位素内标液相色谱-串联质谱法检测酒类产品中γ-氨基丁酸 / Determination of γ-aminobutyric acid in alcoholic beverage by isotope-labeled internal standard liquid chromatography-tandem mass spectrometry
저자
by
刘镇
;
马嘉俊
;
胡建刚
;
周建弟
;
傅春辉
, et al.
소스
中国酿造 / China Brewing
. 42(6):239-244
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7 . Academic Journal
黄酒感官质量评价体系研究—以绍兴黄酒为例 / Research on sensory quality evaluation system of Huangjiu:Taking Shaoxing rice wine as an example
저자
by
王蒙
;
周志磊
;
姬中伟
;
周建弟
;
许锡飚
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(8):7-13
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7 . Academic Journal
液相色谱-串联质谱法同时测定黄酒中20种多酚含量 / Simultaneous determination of 20 kinds of polyphenols in Chinese rice wine by liquid chromatography-tandem mass spectrometry
저자
by
胡建刚
;
刘镇
;
周建弟
;
何雨欣
;
王灵芝
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(2):217-225
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7 . Academic Journal
甘露低聚糖和部分水解瓜尔胶对小鼠慢性酒精性肝损伤的保护作用 / Protective Effects of Mannan Oligosaccharides and Partially Hydrolyzed Guar Gum on Chronic Alcoholic Liver Injury in Mice
저자
by
张荣彬
;
杨懿
;
周志磊
;
姬中伟
;
任青兮
, et al.
소스
食品科学 / Food Science
. 44(11):95-105
Scopus
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