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1 . Academic Journal
低温胁迫联合乳酸菌发酵对藜麦富集 γ‐氨基丁酸的影响. (Chinese)
저자
by
黄振勇
;
淡明
;
韦馨平
;
周主贵
;
梁晓君
, et al.
소스
Food Research & Development; 2024, Vol. 45 Issue 8, p97-103, 7p
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7 . Academic Journal
不同发酵方式对酸豇豆品质的影响 / Effects of different fermentation methods on the quality of sour cowpea
저자
by
孙宇
;
周主贵
;
刘健
;
辛明
;
李昌宝
, et al.
소스
中国酿造 / China Brewing
. 43(2):211-215
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7 . Academic Journal
不同发酵方式对酸豇豆品质的影响. (Chinese)
저자
by
孙宇
;
周主贵
;
刘健
;
辛明
;
李昌宝
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 2, p211-215, 5p
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7 . Academic Journal
干燥温度和切片厚度对柿子片干燥特性与品质影响 / Effect of Temperature and Thickness on the Drying Characteristics and Quality of Persimmon Slices
저자
by
盛金凤
;
王雪峰
;
雷雅雯
;
李昌宝
;
李江阔
, et al.
소스
食品研究与开发 / Food Research and Development
. 43(3):58-65
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7 . Academic Journal
不同干燥方式茉莉花理化性质及挥发性成分分析 / Physicochemical Properties and Volatile Composition Analysis of Jasminum sambac (L.) Ait. Dried by Different Methods
저자
by
盛金凤
;
陈坤
;
唐雅园
;
王雪峰
;
何雪梅
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 38(8):247-34
Scopus
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7 . Academic Journal
不同干燥方式茉莉花理化性质及挥发性成分分析. (Chinese)
저자
by
盛金凤
;
陈坤
;
唐雅园
;
王雪峰
;
何雪梅
, et al.
소스
Modern Food Science & Technology; 2022, Vol. 38 Issue 8, p247-34, 14p
Scopus
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7 . Academic Journal
带叶兜兰菌根真菌的鉴定及其促生作用 / Identification and Growth Promoting Analysis of Mycorrhizal Fungi from Paphiopedilum hirsutissimun(Orchidaceae)
저자
by
王晓国
;
闫海霞
;
李秀玲
;
何荆洲
;
周主贵
, et al.
소스
西南农业学报 / Southwest China Journal of Agricultural Sciences
. 34(1):119-125
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7 . Academic Journal
带叶兜兰根内与根区土壤的真菌群落组成分析 / Difference in Fungal Communities Between in Roots and in Rhizospheric Soil of Paphiopedilum hirsutissimum
저자
by
王晓国
;
李秀玲
;
董艳
;
周主贵
;
WANG Xiao-guo
, et al.
소스
西南农业学报 / Southwest China Journal of Agricultural Sciences
. 34(4):762-769
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7 . Academic Journal
茉莉花非挥发性成分及其功能活性研究进展 / Research Progress on Non-volatile Components and Functional Activities of Jasminum sambac(L.) Aiton
저자
by
唐雅园
;
何雪梅
;
孙健
;
盛金凤
;
刘国民
, et al.
소스
食品研究与开发 / Food Research and Development
. 42(11):189-195
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7 . Academic Journal
低温结合气调包装处理对鲜切胡萝卜品质的影响 / The effect of low temperature combined with modified atmosphere packaging on quality of fresh-cut carrots
저자
by
李丽
;
易萍
;
孙健
;
李昌宝
;
唐杰
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(4):159-165
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