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1 . Academic Journal
福红李三个成熟阶段果实营养品质与香气特征分析 / Nutritional Quality and Aroma Characteristics of Fuhong Plum(Prunus salicina Lindl.)during Three Different Mature Stages
저자
by
林炎娟
;
叶新福
;
方智振
;
周丹蓉
;
LIN Yanjuan
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 38(4):725-735
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7 . Academic Journal
60Co-γ辐射诱变李新品种福红的差异性状及果实品质分析 / Analysis of Differential Characters and Fruit Quality of a New Plum Cultivar Fuhong Derived From 60Co-γ Radiation
저자
by
周丹蓉
;
叶新福
;
方智振
;
林炎娟
;
陈文光
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 37(12):2317-2326
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7 . Academic Journal
优质杂交香稻新品种泸香优香占的选育与应用 / Breeding and Application of Quasi-aromatic Rice Variety Luxiangyouxiangzhan
저자
by
程朝平
;
叶新福
;
叶宁
;
郑向华
;
CHENG Zhaoping
, et al.
소스
福建稻麦科技 / Fujian Science and Technology of Rice and Wheat
. 41(4):6-9
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7 . Academic Journal
基于UPLC-MS/MS和GC-IMS技术分析采前套袋与未套袋油?果实品质差异 / Comparative Analysis of the Effect of Pre-Harvest Bagging and Non-Bagging Treatment on Fruit Quality of'Younai'Plum by UPLC-MS/MS and GC-IMS
저자
by
林炎娟
;
周丹蓉
;
方智振
;
陈文光
;
叶新福
, et al.
소스
食品科学 / Food Science
. 44(8):247-256
Scopus
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7 . Academic Journal
优质籼型三系不育系永兴A的选育及应用 / Breeding and Application of the Good Quality Indica Three-line Male Sterile Line Yongxing A in Rice
저자
by
程朝平
;
叶新福
;
叶宁
;
郑向华
;
CHENG Zhao-ping
, et al.
소스
福建稻麦科技 / Fujian Science and Technology of Rice and Wheat
. 41(2):4-7
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7 . Academic Journal
基于UPLC-MS/MS和GC-IMS技术分析采前 套袋与未套袋油㮈果实品质差异. (Chinese)
저자
by
林炎娟
;
周丹蓉
;
方智振
;
陈文光
;
叶新福
.
소스
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 8, p247-256, 10p
Scopus
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7 . Academic Journal
利用SNP标记进行水稻品种籼粳鉴定 / Xian-geng identification by SNP markers in Oryza sativa L.
저자
by
郑向华
;
叶俊华
;
程朝平
;
魏兴华
;
叶新福
, et al.
소스
作物学报 / Acta Agronomica Sinica
. 48(2):342-352
Scopus
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7 . Academic Journal
温度对李果实采后品质的影响及货架期预测模型建立 / Effects of storage temperature on the postharvest quality of Prunus salicina Lindl. and establishment of shelf life prediction model
저자
by
林炎娟
;
周丹蓉
;
方智振
;
陈文光
;
叶新福
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(20):6748-6754
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7 . Academic Journal
基于网络药理学和分子对接技术研究乌梅改善消化不良的作用机制 / Mechanism of Fructus mume improved dyspepsia based on network pharmacology and molecular docking technology
저자
by
林炎娟
;
方智振
;
周丹蓉
;
陈文光
;
叶新福
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(7):2113-2121
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7 . Academic Journal
福建10个不同产地'芙蓉李'果实品质与矿质元素含量的相关性与通径分析 / Correlation and path analysis of fruit quality and mineral element content of 'Furongli' from 10 kinds of different origins in Fujian
저자
by
周丹蓉
;
林炎娟
;
方智振
;
叶新福
;
陈文光
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(4):1176-1184
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