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1 . Academic Journal
肉制品中杂环胺影响因素及检测方法的研究进展 / Research Progress on the Influential Factors and Detection Methods of Heterocyclic Amines in Meat Products
저자
by
阳日东
;
倪来学
;
姚现琦
;
解万翠
;
车红霞
, et al.
소스
肉类研究 / Meat Research
. 37(8):52-60
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7 . Academic Journal
低盐低糖功能型发酵香肠加工工艺研究 / Study on processing technology of functional fermented sausage with low-salt and low-sugar
저자
by
蔡玉玲
;
王伟
;
倪来学
;
CAI Yuling
;
WANG Wei
, et al.
소스
肉类工业 / Meat Industry
. (5):11-15
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7 . Academic Journal
胶原坚果香肠的研究 / Study on sausage with collagen and nuts
저자
by
金维忠
;
卢绪志
;
陈祥礼
;
高玉龙
;
丁国家
, et al.
소스
肉类工业 / Meat Industry
. (4):5-10
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7 . Academic Journal
大豆膳食纤维应用于熏煮香肠的研究 / Application of soybean dietary fiber in smokedandcooked sausage
저자
by
陈祥礼
;
卢绪志
;
丁国家
;
石念荣
;
高玉龙
, et al.
소스
肉类工业 / Meat Industry
. (3):12-17
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7 . Academic Journal
火锅虾滑肠加工工艺研究 / Study on processing technology of hotpot shrimp sausage
저자
by
张广春
;
马文庆
;
刘金波
;
王欢
;
刘芳
, et al.
소스
肉类工业 / Meat Industry
. (1):7-11
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7 . Academic Journal
五彩果蔬水晶素香肠的研究 / Study on crystalline sausage with colorful fruits and vegetables
저자
by
丁国家
;
卢绪志
;
高玉龙
;
陈祥礼
;
王欢
, et al.
소스
肉类工业 / Meat Industry
. (1):1-6
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7 . Academic Journal
黑胡椒风味烤肠的研制 / Development ofroasted sausage with black pepper flavor
저자
by
江峰
;
秦鹏飞
;
刘瑞红
;
刘路南
;
倪来学
, et al.
소스
肉类工业 / Meat Industry
. (10):6-9
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7 . Academic Journal
西式火腿减钠技术研究 / Study on technology of sodium reduction in western ham
저자
by
孙继坤
;
倪来学
;
王伟
;
宋爱祎
;
SUN Jikun
, et al.
소스
肉类工业 / Meat Industry
. (5):17-35
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7 . Academic Journal
一种猪肝香肠的加工工艺研究 / Study on processing technology of a kind of sausage withpig liver
저자
by
倪来学
;
王伟
;
石念荣
;
NI laixue
;
WANG Wei
, et al.
소스
肉类工业 / Meat Industry
. (5):13-16
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