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1 . Academic Journal
紫苏粕酶解工艺优化及其 多肽抗氧化稳定性. (Chinese)
저자
by
张红玉
;
李会珍
;
张志军
;
李河
;
侯天宇
, et al.
소스
Food Research & Development; Mar2024, Vol. 45 Issue 6, p157-166, 10p
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7 . Academic Journal
超高压预处理紫苏蛋白与大豆蛋白复配蛋白肉的工艺条件优化 / Optimization of Process Conditions for Ultra-High Pressure Pretreatment of Perilla Protein and Soybean Protein Compounded Protein Meat
저자
by
王丹
;
李河
;
周松华
;
李会珍
;
侯天宇
, et al.
소스
中国调味品 / China Condiment
. 49(1):18-24
Find it @ DONGA
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7 . Academic Journal
超高压预处理紫苏蛋白与大豆蛋白复配蛋白肉的工艺条件优化. (Chinese)
저자
by
王丹
;
李河
;
周松华
;
李会珍
;
侯天宇
.
소스
China Condiment; Jan2024, Vol. 49 Issue 1, p18-24, 7p
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7 . Academic Journal
不同栽培模式下铁皮石斛多糖提取及抗氧化活性研究 / Extraction optimization and antioxidant activity of polysaccharides from Dendrobium candidum under different cultivation
저자
by
侯天宇
;
乔嘉铭
;
王琴琴
;
李会珍
;
郭海云
, et al.
소스
中国食品添加剂 / China Food Additives
. 34(1):164-171
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7 . Academic Journal
微波辅助山苍子核仁油提取工艺研究 / Study on Microwave-assisted Extraction of Litsea cubeba Kernel Oil
저자
by
许朝阳
;
王宗德
;
侯天宇
;
罗海
;
黎冬明
, et al.
소스
生物灾害科学 / Biological Disaster Science
. 46(2):216-223
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7 . Academic Journal
高效液相色谱法同时定量分析紫苏不同部位的植物代谢物 / Simultaneous Quantitative Analysis of Plant Metabolites in Different Parts of Perilla (Perilla frutescens) by HPLC
저자
by
张红玉
;
王丹
;
吴春剑
;
侯天宇
;
赵亚娜
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 39(2):303-312
Scopus
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7 . Academic Journal
高效液相色谱法同时定量分析紫苏 不同部位的植物代谢物. (Chinese)
저자
by
张红玉
;
王丹
;
吴春剑
;
侯天宇
;
赵亚娜
, et al.
소스
Modern Food Science & Technology; 2023, Vol. 39 Issue 2, p303-312, 10p
Scopus
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7 . Academic Journal
《读写作业台灯减影效果评价规范》标准解读 ——书写阴影对视觉健康的影响研究 / Interpretation of T/CAS 517-2021, Specifications for evaluation of shadow dilution of table lamps for paper task -- Research on the Impact of Writing Shadow on Visual Safety
저자
by
朱俊杰
;
甄宝华
;
潘玲玲
;
王洪品
;
朱磊
, et al.
소스
中国标准化 / China Standardization
. (18):124-143
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7 . Academic Journal
焦糖化与美拉德反应中DDMP、HMF及糠醛的生成研究 / Formation of DDMP, HMF and Furfural in Caramelization and Maillard Reaction
저자
by
王丹
;
况丹妮
;
刘若阳
;
张志军
;
侯天宇
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(12):100-107
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7 . Academic Journal
超采治理影响下的京津冀平原地下水动态演变特征 / Evolution of Ground water Dynamic under the Influence of Treatment of Groundwater Overexploitation in the Beijing-Tianjin-Hebe Plain
저자
by
朱静思
;
王哲
;
侯天宇
;
李宇
;
ZHU Jingsi
, et al.
소스
水文 / Journal of China Hydrology
. 42(5):97-101
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