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1 . Academic Journal
加工对青稞营养成分及生物活性影响的研究进展 / Research Progress on the Effects of Processing on Nutrients and Biological Activity of Highland Barley
저자
by
吴雨晴
;
张佳琪
;
范蓓
;
包奇军
;
杨洋
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(5):8-17
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7 . Academic Journal
魔芋精粉对鲜湿米粉品质的影响. (Chinese)
저자
by
龚 雪
;
解松峰
;
夏曾润
;
王爱霞
;
佟立涛
.
소스
Food & Machinery; 2023, Issue 7, p186-192, 7p
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7 . Academic Journal
基于GC-IMS分析炒制温度对青稞糌粑粉挥发性风味物质的影响 / GC-IMS-Based Analysis of the Effect of Frying Temperature on Volatile Flavor Substances in Highland Barley Tsampa Flour
저자
by
郭雅红
;
佟立涛
;
王丽丽
;
范蓓
;
杨希娟
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(14):326-335
Find it @ DONGA
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7 . Academic Journal
β-葡聚糖酶对青稞面包质构特性及其风味物质的影响 / Effect of β-Glucanase on the Texture and Flavor Compounds of Highland Barley Bread
저자
by
张烁
;
王倩
;
郭志顶
;
冯晓彬
;
佟立涛
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(10):11-19
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7 . Academic Journal
魔芋精粉对鲜湿米粉品质的影响 / Study on the effects of adding konjac refined flour on the quality of fresh wet rice noodle
저자
by
龚雪
;
解松峰
;
夏曾润
;
王爱霞
;
佟立涛
, et al.
소스
食品与机械 / Food & Machinery
. 39(7):186-192
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7 . Academic Journal
不同加工方式对青稞中酚类物质的影响 / Influence of Different Processing Methods on Phenols in Hulless Barley
저자
by
杨洋
;
范蓓
;
李杨
;
佟立涛
;
包奇军
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(1):11-18
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7 . Academic Journal
不同贮藏温度下籼粳杂交大米陈化规律研究 / Study on Aging Mechanism of Indica-Japonica Hybrid Rice Under Different Storage Temperatures
저자
by
朱麟
;
龚雪
;
田雨
;
董翼飞
;
林旭东
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 37(6):1174-1184
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7 . Academic Journal
甬优系列籼粳杂交稻米挥发性风味成分分析 / Analysis on Volatile Components of Yongyou Series Indica-Japonica Hybrid Rice
저자
by
朱麟
;
林旭东
;
何悦
;
尚海涛
;
凌建刚
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 37(2):154-160
Scopus
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7 . Academic Journal
糖醇替代对芸豆蜜豆品质特性的影响 / Effects of Sugar Alcohols Replacement on Quality Properties of Candied Kidney Beans
저자
by
王中磊
;
秦婉瑜
;
王爱霞
;
王凤忠
;
佟立涛
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 37(7):135-141
Scopus
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7 . Academic Journal
菊粉对绿豆蛋白低脂植物酸奶品质的影响 / Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt
저자
by
杨媚
;
李娜娜
;
范蓓
;
佟立涛
;
王丽丽
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(21):123-128
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