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1 . Academic Journal
⾏动者⽹络视⾓下的乡村⾮遗产业价值共创机制研究
The Research on the Value Co-creation Mechanism of Rural Intangible Industries Based on Actor Network Theory
저자
by
任宇婷
;
詹雪芳
;
石美玉
;
李明爱
;
임우정
, et al.
소스
인문사회과학연구, 09/30/2023, Vol. 24, Issue 3, p. 701-728
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7 . Academic Journal
行动者网络视角下的乡村非遗产业价值共创机制研究
The Research on the Value Co-creation Mechanism of Rural Intangible Industries Based on Actor Network Theory
저자
by
任宇婷
;
詹雪芳
;
石美玉
;
이명애
.
소스
인문사회과학연구, 24(3), pp.701-728 Aug, 2023
Open Access (KCI)
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6 . Academic Journal
传统清香型白酒发酵过程中细菌群落演替及 自组装机理. (Chinese)
저자
by
乔美灵
;
任宇婷
;
张桂莲
;
杨玉珍
;
刘梦宇
, et al.
소스
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p139-148, 10p
Scopus
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7 . Academic Journal
传统清香型白酒发酵过程中细菌群落演替及自组装机理 / Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor Baijiu
저자
by
乔美灵
;
任宇婷
;
张桂莲
;
杨玉珍
;
刘梦宇
, et al.
소스
食品科学 / Food Science
. 44(22):139-148
Scopus
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7 . Academic Journal
基于动态三维微笑曲线的非遗产业链价值增值研究——以北京市珐琅厂为例 / Research on value-added of intangible heritage industry chain based on dynamic three-dimensional smiling curve——Taking Beijing Enamel Factory as an example
저자
by
张书凝
;
石美玉
;
杨旭
;
任宇婷
;
ZHANG Shu-ning
, et al.
소스
资源开发与市场 / Resource Development & Market
. 39(5):527-537
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7 . Academic Journal
清香型白酒发酵过程中高级醇形成规律 / Formation law of higher alcohols during the fermentation of light-flavor Baijiu
저자
by
任宇婷
;
乔美灵
;
孙子羽
;
张桂莲
;
满都拉
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(4):38-44
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7 . Academic Journal
不同北方浓香型白酒大曲中微生物组成及理化差异分析 / Analysis of microbial composition and physicochemical differences in different northern strong-flavor Baijiu Daqu
저자
by
任宇婷
;
乔美灵
;
乌力吉德布兴
;
杨玉珍
;
任国军
, et al.
소스
中国酿造 / China Brewing
. 41(11):49-55
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7 . Academic Journal
益气养阴方对急性心肌缺血模型大鼠的保护作用 / Protective Effect of Yiqi Yangyin Formula on AMI in Model Rats
저자
by
代培方
;
任蓁
;
牛雯颖
;
肖洪彬
;
刘思莹
, et al.
소스
中医药信息 / Information on Traditional Chinese Medicine
. 39(4):41-46
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7 . Academic Journal
阳虚证大鼠模型的制备方法研究进展 / Research progress in the preparation method of rat models of Yang deficiency syndrome
저자
by
任宇婷
;
郭婉琴
;
王语晴
;
肖洪彬
;
牛雯颖
, et al.
소스
湖南中医药大学学报 / Journal of Traditional Chinese Medicine University of Hunan
. 42(9):1564-1569
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7 . Academic Journal
不同北方浓香型白酒大曲中微生物组成及理化差异分析. (Chinese)
저자
by
任宇婷
;
乔美灵
;
乌力吉德布兴
;
杨玉珍
;
任国军
, et al.
소스
China Brewing; 2022, Vol. 41 Issue 11, p49-55, 7p
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