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1 . Academic Journal
The Effect of Organizational Structure on the Antioxidant Activity, the Physical Properties and Taste of Half-Dried Vegetables / 半乾燥野菜の抗酸化能, 物性及び味に及ぼす組織構造の影響
저자
by
Keiko NAGAO
;
Rie KOBAYASHI
;
Yuko HISAMATSU
;
久松 裕子
;
小林 理恵
, et al.
소스
日本家政学会誌 / Journal of Home Economics of Japan. 2017, 68(4):159
Open Access (JSTAGE)
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7 . Academic Journal
Effect of waste reduction by public and education campaigns aimed at improving Reduce-cooking in Kita-ku, Tokyo / 東京都北区におけるリデュースクッキングの普及啓発による家庭ごみ削減の効果
저자
by
Atsuko KOIKE
;
Ayako MIKAMI
;
Hiromi FUJIMOTO
;
Keiko NAGAO
;
Noriko AKAISHI
, et al.
소스
Abstracts of Annual Congress of The Japan Society of Home Economics. 2017, :288
Find it @ DONGA
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7 . Academic Journal
Evaluation of difficulty level of energy-saving behavior in eating habits / 食生活における省エネ行動の難易度評価の検討
저자
by
Atsuko Koike
;
Ayako Mikami
;
Hiromi Fujimoto
;
Keiko Nagao
;
Noriko Akaishi
, et al.
소스
Abstracts of Annual Congress of The Japan Society of Home Economics. 2017, :287
Find it @ DONGA
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7 . Academic Journal
Effect of behavior change through class focusing on sustainable lifestyle - The case of home economics practice class at a high school - / 「持続可能な社会の実現に向けたライフスタイル」に焦点を当てた授業による行動変容効果
저자
by
Atsuko KOIKE
;
Ayako MIKAMI
;
Hiromi FUJIMOTO
;
Keiko NAGAO
;
Mariko GONDOU
, et al.
소스
Abstracts of Annual Congress of The Japan Society of Home Economics. 2017, :286
Find it @ DONGA
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7 . Academic Journal
Effect of energy saving education for low people interested in environmental issues / 環境問題への低関心層に対する省エネ教育の効果
저자
by
Ayako Mikami
;
Keiko Nagao
;
Noriko Akaishi
;
Yuko Hisamatsu
;
三神 彩子
, et al.
소스
Research abstracts on the annual meeting, regular meeting and seminar of the Japan Association of Home Economics Education. 2016, :78
Find it @ DONGA
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7 . Academic Journal
Classification and features seen in the newspaper create work for energy-saving behavior change promotion / 省エネ行動変容促進のための新聞作成課題にみる分類と特徴
저자
by
Ayako Mikami
;
Keiko Nagao
;
Noriko Akaishi
;
Yuko Hisamatsu
;
三神 彩子
, et al.
소스
Research abstracts on the annual meeting, regular meeting and seminar of the Japan Association of Home Economics Education. 2016, :80
Find it @ DONGA
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7 . Academic Journal
Classification and Features of Energy Saving Behavior Change about food-related lifestyle of Female University Students / 女子大学生の「食」に関する省エネ行動研究課題における分類と特徴
저자
by
Ayako Mikami
;
Keiko Nagao
;
Noriko Akaishi
;
Yuko Hisamatsu
;
三神 彩子
, et al.
소스
Research abstracts on the annual meeting, regular meeting and seminar of the Japan Association of Home Economics Education. 2016, :79
Find it @ DONGA
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RefWorks
7 . Academic Journal
Evaluation of mechanical properties and gelatinizing properties of batter for tempura using millet flour / 雑穀粉を利用した天ぷら用バッターの力学特性および糊化特性の評価
저자
by
Asuka Taniguchi
;
Hiroko Watanabe
;
Keiko Nagao
;
Nami Kyogoku
;
Rie Kobayashi
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :77
Find it @ DONGA
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7 . Academic Journal
Effect of the water immersion time and the shape of scallop dried scallops on the properties of immersion fluid / 水浸漬時間とホタテ干し貝柱の形状が浸漬液の性状に及ぼす影響
저자
by
Moe Araki
;
Rie Kobayashi
;
Yuko Hisamatsu
;
久松 裕子
;
小林 里恵
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :8
Find it @ DONGA
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7 . Academic Journal
Changes in the Taste Properties of Half-dried Vegetables during Seasoning / 半乾燥野菜の味の特性と調味による変化
저자
by
Keiko Nagao
;
Rie Kobayashi
;
Yuko Hisamatsu
;
久松 裕子
;
小林 理恵
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :2
Find it @ DONGA
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