Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation
- Resource Type
- Journal
- Source
MOLECULES ; NOV 2020, 25 22, p5422 19p.- Subject
- Language
- English
- ISSN
- 14203049