Screening of Salt Taste Enhancing Dipeptides Based on a New Strategy Using L-Amino Acid Ligase
- Resource Type
- Journal
- Source
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI ; 2015, 62 6, p274-p281, 8p.- Subject
- Language
- Japanese
- ISSN
- 1341027X