Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation
- Resource Type
- Journal
- Source
LWT-FOOD SCIENCE AND TECHNOLOGY ; JUN 2020, 127 p109393 8p.- Subject
- Language
- English
- ISSN
- 10961127