Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions
- Resource Type
- Journal
- Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; MAR 13 2013, 61 10, p2506-p2512, 7p.- Subject
- Language
- English
- ISSN
- 00218561