Chemical composition, in vitro digestibility and kinetics of fermentation of whole-crop forage from 18 different varieties of oat (Avena sativa L.)
- Resource Type
- Journal
- Source
JOURNAL OF APPLIED ANIMAL RESEARCH ; MAR 1 2013, 41 1, p61-p68, 8p.- Subject
- Language
- English
- ISSN
- 09712119