Preparation of L-alpha-glyceryl phosphorylcholine by hydrolysis of soy lecithin using phospholipase A1 in a novel solvent-free water in oil system
- Resource Type
- Journal
- Source
LWT-FOOD SCIENCE AND TECHNOLOGY ; JUL 2020, 129 p109562 7p.- Subject
- Language
- English
- ISSN
- 10961127