Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)
- Resource Type
- Journal
- Source
BRITISH JOURNAL OF NUTRITION ; APR 2006, 95 4, p721-p726, 6p.- Subject
- Language
- English
- ISSN
- 00071145