Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity
- Resource Type
- Academic Journal
- Source
- Natural Product Sciences. 2017-09 23(3):217-221
- Subject
Anti-oxidant Chemical constituents Osmunda japonica Osmundaceae - Language
- Korean
- ISSN
- 1226-3907
2288-9027