USE OF A SYNERGISTIC MIXTURE OF WATER-SOLUBLE POLYMERS AND HYDROPHOBINS FOR THICKENING AQUEOUS PHASES
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The invention relates to the use of a synergistic mixture of water-soluble polymers with thickening action and hydrophobins for thickening aqueous phases, and to the degradation of the thickening action by cleaving the protein. The invention further relates to a thickening composition of water-soluble polymers, hydrophobins and water.