Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork
- Resource Type
- Academic Journal
- Authors
- Brodowska, Marta; Guzek, Dominka; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Wojtasik‐Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka
- Source
- International Journal of Food Science & Technology. Dec 01, 2017 52(12):2555-2563
- Subject
- Language
- English
- ISSN
- 0950-5423