Ultra-Fine Structure of Cooked Rice of High Quality-and Palatability Rice Strain 'Fukushima No. 40' / 高品質・良食味系統'福島40号'の炊飯米における微細構造的特徴
- Resource Type
- Journal Article
- Source
- 日本作物学会東北支部会報 / Tohoku Journal of Crop Science. 2019, 62:37
- Subject
- Language
- Japanese
- ISSN
- 0911-7067
2189-7840