Devices and tasks in subject matter centered on cooking practice carried out in fifty minutes per week / 週1時間で実施する調理実習を中心とした題材における工夫と課題
- Resource Type
- Journal Article
- Source
- Research abstracts on the annual meeting, regular meeting and seminar of the Japan Association of Home Economics Education. 2017, :54
- Subject
cooking practice home economics education junior high school 中学校 家庭科教育 調理実習 - Language
- Japanese