Study on self-evaluation of cooking knowledge and skills acquisition of university students 3rd report / 大学生の調理知識・技能習得の自己評価に関する研究‐第三報‐
- Resource Type
- Journal Article
- Source
- Abstracts of Annual Congress of The Japan Society of Home Economics. 2017, :279
- Subject
cooking knowledge cooking skills self-evaluation 自己評価 調理技能 調理知識 - Language
- Japanese