Effect of several harvest time on the yield, the quality and the sake brewing aptitude of ‘Kyo-no-kagayaki’ for sake brewer’s rice / 酒造用原料米「京の輝き」の刈取時期が玄米品質および酒造適性に及ぼす影響
- Resource Type
- Journal Article
- Source
- Abstracts of Meeting of the CSSJ. 2019, :72
- Subject
quality rice sake brewer’s rice several harvest time the sake brewing aptitude 刈取時期 品質 水稲 酒造用原料米 酒造適性 - Language
- Japanese