513 Comparison between Expert and Non-expert in Compressive Pressure of Sharpening a Kitchen Knife / 513 包丁研ぎにおける熟練者と非熟練者の圧迫力の比較
- Resource Type
- Journal Article
- Source
- The Proceedings of the Materials and processing conference. 2012, 1
- Subject
Compressive properties Sharpening a kitchen knife - Language
- Japanese
- ISSN
- 2424-287X