Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
- Resource Type
- Article
- Source
- In
Food Chemistry 15 November 2013 141(2):1354-1360 - Subject
- Language
- ISSN
- 0308-8146