Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
- Resource Type
- Article
- Source
- In
Food Science and Human Wellness July 2023 12(4):1071-1080 - Subject
- Language
- ISSN
- 2213-4530