Thermal, pasting properties and morphological characterization of pea starch (Pisum sativum L.), rice starch (Oryza sativa) and arracacha starch (Arracacia xanthorrhiza) blends, established by simplex-centroid design
- Resource Type
- Article
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- In
Thermochimica Acta 10 April 2018 662:90-99 - Subject
- Language
- ISSN
- 0040-6031