Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles
- Resource Type
- Article
- Authors
- Almeida, Raphael Lucas Jacinto; Santos, Newton Carlos; Morais, Jessica Renaly Fernandes; de Almeida Mota, Mércia Mélo; da Silva Eduardo, Raphael; Muniz, Cecilia Elisa Sousa; de Assis Cavalcante, Josilene; da Costa, Gilsandro Alves; de Almeida Silva, Rebeca; de Oliveira, Bárbara Freire; da Silva Negreiros, Jessica Kelly; da Silva, Paloma Benedita; Albuquerque, Juliana Cruz; de Figueiredo, Maria José; Lima, Soares Elias Rodrigues
- Source
- In Food Chemistry 30 September 2024 453
- Subject
- Language
- ISSN
- 0308-8146