Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
- Resource Type
- Article
- Source
- In
Journal of Bioscience and Bioengineering November 2020 130(5):471-479 - Subject
- Language
- ISSN
- 1389-1723