Allyl-Containing Sulfides in Garlic Increase Uncoupling Protein Content in Brown Adipose Tissue, and Noradrenaline and Adrenaline Secretion in Rats
- Resource Type
- Article
- Source
- In
The Journal of Nutrition February 1999 129(2):336-342 - Subject
- Language
- ISSN
- 0022-3166