A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
- Resource Type
- Article
- Authors
- Niles, Meredith T ; Beavers, Alyssa W; Clay, Lauren A; Dougan, Marcelle M; Pignotti, Giselle A; Rogus, Stephanie; Savoie-Roskos, Mateja R; Schattman, Rachel E; Zack, Rachel M; Acciai, Francesco; Allegro, Deanne; Belarmino, Emily H; Bertmann, Farryl; Biehl, Erin; Birk, Nick; Bishop-Royse, Jessica; Bozlak, Christine; Bradley, Brianna; Brenton, Barrett P; Buszkiewicz, James; Cavaliere, Brittney N; Cho, Young; Clark, Eric M; Coakley, Kathryn; Coffin-Schmitt, Jeanne; Collier, Sarah M; Coombs, Casey; Dressel, Anne; Drewnowski, Adam; Evans, Tom; Feingold, Beth J; Fiechtner, Lauren; Fiorella, Kathryn J; Funderburk, Katie; Gadhoke, Preety; Gonzales-Pacheco, Diana; Safi, Amelia Greiner; Gu, Sen; Hanson, Karla L; Harley, Amy; Harper, Kaitlyn; Hosler, Akiko S; Ismach, Alan; Josephson, Anna; Laestadius, Linnea; LeBlanc, Heidi; Lewis, Laura R; Litton, Michelle M; Martin, Katie S; Martin, Shadai; Martinelli, Sarah; Mazzeo, John; Merrill, Scott C; Neff, Roni; Nguyen, Esther; Ohri-Vachaspati, Punam; Orbe, Abigail; Otten, Jennifer J; Parmer, Sondra; Pemberton, Salome; Qusair, Zain Al Abdeen; Rivkina, Victoria; Robinson, Joelle; Rose, Chelsea M; Sadeghzadeh, Saloumeh; Sivaramakrishnan, Brinda; Arroyo, Mariana Torres; Voorhees, McKenna; Yerxa, Kathryn
- Source
- In Current Developments in Nutrition December 2021 5(12)
- Subject
- Language
- ISSN
- 2475-2991