Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
- Resource Type
- Article
- Source
- In
Journal of Dairy Science July 2023 106(7):4502-4515 - Subject
Dairy Foods: Bioactivity and Human Health - Language
- ISSN
- 0022-0302