Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers
- Resource Type
- Article
- Source
- In
Journal of Functional Foods January 2023 100 - Subject
- Language
- ISSN
- 1756-4646